Monday, November 28, 2011

Pecan Pie Muffins

Every once in a while you happen onto a recipe that is so simple, and yet so very good. This is definitely one of those recipes!

I can pretty much, your family, your friends, your neighbors, anyone in the near vicinity...will be glad you gave them a try. It's like eating a little pecan pie in the perfect portion. Enjoy!

1 cup Packed Light Brown Sugar
½ cups All-purpose Flour (I substituted an all purpose gluten free flour - worked great)
1 cup Chopped Pecans (for my friends in Central/Eastern Europe - Pecans are at Billa & Makro)
⅔ cups Softened Butter
2 whole Eggs Beaten

Preheat oven 350 F.

Grease your muffin pan (whatever size) or use cupcake papers.

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

Makes 12.

1 comment:

  1. If anyone reads this comment...YOU HAVE to make these!! They are soo good! They really do taste like pecan pie. Incredible!